I like Bionature brand tomato paste in the glass jar because you don't have to use all of it at once, whereas if you get tomato paste in a can, you open the can and have to use it or put it in a container.
I put some of the paste in a tall pot, with the sides high enough to catch any bubbling or spurting. Tomato paste bubble and splashes unpredictably. Then I added the spices, a little later the oatmilk. Finally, when the pasta was done, I added the pasta water. It was fantastic! Gentle but flavorful. We will keep working on this recipe but it's great!
Tomato paste
pepper, salt, sugar, and brown sugar
ancho chili powder and then paprika
basil
oregano
a little oatmilk
pasta water
vegan cheese
a splash of olive oil
bread crumbs for thickener
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