Showing posts with label best. Show all posts
Showing posts with label best. Show all posts

Tuesday, June 9, 2009

Vanilla Pseudo-Curry Rice Milk Sauce


Pretty simple: 1 carton of vanilla ricemilk

Add a lot of tamari soy sauce.

Add cardomum, coriander, black pepper, and a lot of cumin.

Add some cinnamon-and-sugar.

Add some fresh tomatoes and mushrooms.

Cook!

Still needs something but is pretty good.

Sunday, January 11, 2009

Fresh Tomatoes

This is a very quick five minute thing. I use it to get ready to cook. Sometimes when you arrive in the kitchen, you're so hungry that it's tough to think. You can eat a slice of bread, drink some soymilk, or do this:

Cut up a few grape tomatoes in half and put them in a small bowl.

Add spices to taste: basil, pepper, salt, sugar (something hot if you wish).

Drizzle good olive oil

Eat! Now you're ready to cook.



Julia Child has a sauteed tomato recipe that's similar, except that you use fresh green herbs and sautee everything in a pan. I will soon experiment with adding rice bread crumbs to the mixture.

Wednesday, October 22, 2008

Sesame Soy Pear Chicken

A simple recipe:

start with lots of soy sauce and a sprinkle of sesame oil

add water

add a pear, carrots, lots of brown sugar (2 big spoons and 2 small spoons)

start heating low

add a shaved mushroom (I used shiitake), 2 basil leaves, and a lot of pepper


cut up chicken into small pieces. you can put skin in if you wish.


>>>Update: You can cook the chicken separately if you wish and just prepare the sauce on your stovetop.<<<

take parchment and use it to line a casserole dish.

cut up chicken

add sauce

bake at 375 for 45 minutes.


optional: cumin and cinnamon