Basic superb spicy brown sauce

 2 Tbsp soy sauce (we use tamari to be #glutenfree)

1 Tbsp rice vinegar

1 Tbsp olive oil

1 Tbsp toasted sesame oil (must be _toasted_) 

1 Tbsp maple syrup

2 Tbsp white sugar

1 or 2 Tbsp of water

1 or 2 Tbsp of flour (we use gluten free)

1 serving of white miso paste, c. 2 tsp, we use Miso Master organic

Black pepper 

Cayenne pepper

Ancho chili pepper

Chopped ginger

Chopped mushrooms, mixed (but must include Shiitake)

1. In a pot, add the liquids and spices, heat on medium to low.

2. Add the ginger and mushrooms. 

3. Add the flour, mix with a spatula.

Add water or flour as necessary. Taste, and add spices or sugar to taste.