2 Tbsp soy sauce (we use tamari to be #glutenfree)
1 Tbsp rice vinegar
1 Tbsp olive oil
1 Tbsp toasted sesame oil (must be _toasted_)
1 Tbsp maple syrup
2 Tbsp white sugar
1 or 2 Tbsp of water
1 or 2 Tbsp of flour (we use gluten free)
1 serving of white miso paste, c. 2 tsp, we use Miso Master organic
Black pepper
Cayenne pepper
Ancho chili pepper
Chopped ginger
Chopped mushrooms, mixed (but must include Shiitake)
1. In a pot, add the liquids and spices, heat on medium to low.
2. Add the ginger and mushrooms.
3. Add the flour, mix with a spatula.
Add water or flour as necessary. Taste, and add spices or sugar to taste.
