Start with Powerful Ginger Soup. Just three spoonfuls make a good base. This will be very powerful. Add a massive amount of mushrooms, about half a store-box full of them. Also add fresh rosemary, and some pepper.
To soften the ginger, add one or more tablespoons of rice flour, a small square (about 1 cm) of 100 % chocolate, unsweetened, at least a teaspoon of cinnamon, and a teaspoon of vanilla paste. The vanilla is very important. The result is a thick and musky sauce that is excellent with chicken -- and Melissa says it's also great with Kasha.
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