Recently, we made corn muffins with the Whole Foods house brand -- excellent taste, though a little chewy. All wheat-free baking seems to end up a little chewy. Cannot find a link for the house brand.
We're also enjoying Maple Grove Farms All Nautural Gluten Free Pancake & Waffle Mix (added egg replacer instead of eggs). Nice vanilla / tapioca aroma and real pancake feel. Slightly dusty taste if made with rice milk, but otherwise ideal. Better taste with soy milk.
Egg replacer is Ener-G Egg Replacer. Nice and reliable.
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