Mulligatawnyish Soup (Thanks Monica)

Start with defrosted peas. Put them in a pot. Add some water.

Add spices: a little cinnamon and sugar, a lot of pepper, some cumin. Also fresh spices (dried): spearmint, basil, parsley. Other spices: more basil, some ginger, a little paprika, oregano.

A lot of Tamari Soy Sauce.

A container of Coconut Soy Yogurt.

One or two tablespoons of Earth Balance vegan butter.

Fresh vegetables: carrots, loncato kale (shredded), and a few chunks of chicken.

Heat over low flame for over an hour until the pepper and the other spices start emitting their fragrance.

Goes well will chicken fried in olive oil and potato starch.